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      1. The current position: Home > Products > Dairy Equipment

        Dairy Equipment

        Yogurt Pasteurizer (4 Sections)

        Addtime:2017-4-1 15:49:20 Online
        This machine is specially designed for yogurt production, the technical parameters are as following: inlet at 5℃→65℃(homogenizer) →pasteurize at 90~95℃(hold for 300S)→ outlet at 43℃.This system adopts 90~95℃,holding for 5 minutes procedure, which ensures to get a most suitable pasteurize efficiency.
         
        This system use PGB type temperature holding tank to keep temperature for 5 minutes. Structure of the holding tank: adopts SUS304-2B stainless steel as material, the coil tubes are insulated by silicate in the tank.
         
        Technical Parameter
         

        Model

        Processing power(T/H)

        Heat transfer area

        The total power

        The steam consumption of

        Installation dimensions

        The weight

        BR16-SN-0.5

        0.5

        5

        5.2

        80

        1200×1200×1800

        780kg

        BR16-SN-1

        1

        8

        5.2

        110

        1500×1500×2000

        950kg

        BR16-SN-1.5

        1.5t/h

        11

        6

        130

        2000×1600×2000

        980kg

        BR16-SN-2

        2t/h

        14

        6

        160

        2200×2000×2500

        1020kg

        BR26-SN-3

        3t/h

        21

        8

        190

        2400×2000×2500

        1120kg

        BR26-SN-5

        5t/h

        30

        11

        320

        2600×2000×2500

        1260kg

        BR26-SN-10

        10t/h

        54

        11

        620

        2800×2000×2500

        1680kg

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